Chef Dani Garcia

Chef Dani

Dani García is one of Spain’s most internationally renowned chefs, having achieved 3 Michelin stars.

His restless and creative nature is reflected in his cuisine without borders, the result of a wide array of influences: from his roots in Andalusia, the southern region of Spain, to the cultures he has discovered travelling around the world, summing up 20 years of experience and learning.

He describes his style of cooking as “Cocinacontradición”, a play on the Spanish words for tradition and contradiction. It’s a fitting label considering his cuisine is based on contrasts, from the mix of a wide diversity of flavors and textures to the clash of hot and cold temperatures, without ever losing sight of the traditional flavors of Andalusia.